• Monday April 23, 2018

BHM

BHM

B.sc.(Hons) in Hospitality Management

BHM is a 147 credit hours course waived within 8 semesters of the full academic 4 years. Hospitality within several industries is as crucial as in the tourism industry. It is a never ending process for which every year directly and indirect the employment   opportunities      are enriching in the career field of Hotel, Resorts, Cruises, Banks, Enterprises, Casinos, Hospitals, Embassies and so on. That is why BHM in NCMT College offers radical proffessional hospitality education and skill that suits our scholor to persue their creativity to the real hospitality world.

 

 

Course Outline:

 

First Year and First Semester

 

SN   Subject Subject Code CH
1   Introduction to Hospitality & Tourism Management BHM 6154 3
2   Housekeeping Operation BHM 6011 4
3   Front Office Operation BHM 6012 4
4   Food & Beverage Service Skill BHM 6243 4
5   Fundamental of Computer in Hotel : Concept and Application COMP 101 4
6   English for Academics  ENG6003 3
    Total   22

 

First Year and Second Semester

SN   Subject Subject Code CH
7   Front Office Management BHM 6021 4
8   Housekeeping Management  BHM 6022  4
9   Food Production Operations BHM 6314 4
10   Food & Beverage Service Management BHM 6244 4
11   Hospitality English ENG 6004 3
12   Fundamentals of Management BHM 6163 3
    Total   22

 

Second Year and Third Semester

SN   Subject Subject Code CH
13   Food Science and Nutrition BHM 6301 4
14   Accounting for Hospitality  BHM 6302  3
15   Food Production Management BHM 6316 4
16   Beverage Study BHM 6120 4
17   Hospitality HRM BHM 6193 3
18   Hotel French FRN 1001 3
    Total   21

 

Second Year and Fourth Semester

SN   Subject Subject Code CH
19   Food and Catering Management BHM 6317 4
20   Purchasing and Cost Control ECO 6701 3
21   Organizational Behavior BHM 6116 3
22   Entrepreneurship BHM 6123 3
23   Restaurant Business operation/ Analysis BHM 6254 4
24   Hospitality Service Marketing BHM 6111 3
    Total   20

 

Third Year and Fifth Semester

SN   Subject Subject Code CH
25   Revenue Management BHM 6119 3
26   Purchasing and Cost Control BHM 6315 3
27   Statistics STAT 0001  3
28   Public Relation BHM 6118 3
29   Hospitality Training and Development BHM 6121 3
30   Hospitality Law BHM 6123 3
    Total   18

 

Third Year and Sixth Semester

SN   Subject Subject Code CH
31   Hotel Maintenance   BHM 6801  4
32   Event Management   BHM 6433  4 
33   Tourist Behavioral Science  BHM 6457 3
34   Research Methodology    BHM 6118  3 
    Total   14 

 

Fourth Year and Seventh Semester

SN   Subject Subject Code CH
35  Industrial Training/ Internship BHM 6916 12
    Total   12

 

Fourth Year and Eighth Semester

SN   Subject Subject Code CH
36   Industrial Training/ Internship  BHM 6916 12
37   Internship Report BHM 6917 6
    Total   18
    Grand Total    147

 

 

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