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BHM

B.Sc. (Hons) in Hospitality Management

BHM is a 147 credit hours course waived within 8 semesters of the full academic 4 years. Hospitality within several industries is as crucial as in the tourism industry. It is a never ending process for which every year directly and indirect the employment opportunities are enriching in the career field of Hotel, Resorts, Cruises, Banks, Enterprises, Casinos, Hospitals, Embassies and so on. That is why BHM in NCMT College offers radical professional hospitality education and skill that suits our scholar to persue their creativity to the real hospitality world.

 

 

 

 

 

Course Outline:

First Year and First Semester

SN Subject Subject Code CH
1  Introduction to Hospitality & Tourism Management  BHM 6154 3
2  Housekeeping Operation  BHM 6011 4
3  Front Office Operation  BHM 6012 4
4  Food & Beverage Service Skill  BHM 6243 4
5  Fundamental of Computer in Hotel:Concept and Application  COMP 101 4
6  English for Academics  ENG 6003 3
  Total    22

 

First Year and second Semester

SN Subject Subject Code CH
7  Front Office Management  BHM 6021 4
8 Housekeeping Management  BHM 6022 4
9 Food Production Operations  BHM 6314 4
10  Food & Beverage Service Management  BHM 6244 4
11  Hospitality English  ENG 6004 3
12 Fundamentals of Management  BHM 6163 3
  Total    22

 

Second Year and Third Semester

SN Subject Subject Code CH
13 Food Science and Nutrition  BHM 6301 4
14 Accounting for Hospitality  BHM 6302 3
15 Food Production Management  BHM 6316 4
16 Beverage Study  BHM 6120 4
17 Hospitality HRM  BHM 6193 3
18 Hotel French  FRN 1001 3
  Total    21

 

Second Year and Fourth Semester

SN Subject Subject Code CH
19  Food and Catering Management  BHM 6317 4
20 Purchasing and Cost Control  ECO 6701 3
21 Organizational Behavior  BHM 6116 3
22 Entrepreneurship  BHM 6123 3
23 Restaurant Business operation/ Analysis  BHM 6254 4
24  Hospitality Service Marketing  BHM 6111 3
  Total    20

 

Third Year and Fifth Semester

SN Subject Subject Code CH
25  Revenue Management  BHM 6119 3
26 Purchasing and Cost Control  BHM 6315 3
27  Statistics  STAT 0001 3
28  Public Relation  BHM 6118 3
29 Hospitality Training and Development  BHM 6121 3
30 Hospitality Law  BHM 6123 3
  Total    18

 

Third Year and Sixthy Semester

SN Subject Subject Code CH
31 Hotel Maintenance  BHM 6801 4
32 Event Management  BHM 6433 4
33 Tourist Behavioral Science  BHM 6457 3
34 Research Methodology  BHM 6118 3
  Total    14

 

Fourth Year and Seventh Semester

SN Subject Subject Code CH
35 Industrial Training/ Internship BHM 6916 12
  Total    12

 

Fourth Year and Eight Semester

SN Subject Subject Code CH
36 Industrial Training/ Internship  BHM 6916 12 12
37 Internship Report  BHM 6917 6
  Total    18
  Grand Total   147